A SECRET WEAPON FOR TURKISH DELIGHT

I have just manufactured a batch and it went equally as you explained and as the online video apart from the final hour of simmering. Just before it coloured into medium darkish amber, it went gloopy and very thick to ensure that rather than pouring it into your container I had to spoon it so as opposed to the highest surface currently being wonder

Rose is an acquired taste. Hence, to some, too much rosewater during the delights may perhaps make them flavor soapy or perfumy. If you believe you will be Within this class, halve the amount of rosewater the recipe requires and you'll get just the slightest trace. As penned, the rose flavor With this recipe is kind of muted—but definitely there